Weight Loss Story

How I Lost 100 Pounds With The Diet Solution

5 Foods I Will Never Eat Again

I thought it would be fun to create a post on foods that will never again enter my house. No weight loss story is complete without a list of foods you vow never to eat again. We’ve all got guilty pleasures that we indulge in once and a while. But then there’s just those foods that you honestly will never touch again with a fork, a knife, a straw, or any other utensil for that matter. Here are my top 5:

1. Cobb Salad

The Cobb Salad is America’s way to pretend we are making a healthy choice. The truth is, this salad is about as healthy as a cheeseburger and fries. I used to always order these at restaurants as a way to secretly indulge while feeling better about myself at the same time. I used to love saying, “Oh, I’m on a diet, I’ll just have a salad today, please.” In fact, when this monstrosity is brought out to your table it’s piled so high with meat (chicken or pork), bacon, cheese, potato and eggs that you’re lucky if you can even uncover the lettuce. To Europeans, a salad means greens and tomatoes. Somehow we Americans heard that, and thought they said greens and bacon. Cross this one off my list!

2. “Chinese Food”

Does anyone else realise that “Chinese Food” was invented in America? Chinese people eat rice. With vegetables and a little meat. They wouldn’t touch this stuff with a 10 foot chopstick. Only in America will you find endless buffets of lavish deep-fried, grease-soaked food. Chop suey, General Tso’s chicken, egg rolls, chow mein, fortune cookies. The world already figured out that we’re responsible for fast food, so we thought we’d blame this one on China. We come up with dishes like crab rangoon and call it crab. Actually, it’s fake meat loaded with cream cheese. Whether it’s at a buffet or in a takeout box, I’ll be keeping my distance from Chinese food!

3. Chicken Fried Steak (CFS)

Yes, I admit, I am from Texas and everyone knows that chicken fried steak is a Texas classic. And really a Southern classic if we’re honest. But this is another one that makes it on my list as foods I will never willingly consume again. This is my weight loss story after-all, I’ve got to have some say in what I eat here. CFS, whether it is covered in gravy or mushroom sauce, or just the fat from the deep frier, will not be a part of the rest of my life. That’s right, you heard it here first: a native Texan breaking her vows with the beloved country fried steak. And in case you were wondering, it’s made up tenderized cube steak, not chicken, then coated with flour and eggs and pan-fried, before being lathered in the sauce of choice. Word on the street is that it got its name due to a resemblance to fried chicken, another dish crossed out (sorry Colonel Sanders).

4. Philly Cheesesteak

Here is another food with a deceptive name. A cheese steak is not really steak at all; it’s actually made from frozen chipped beef. Chipped beef is basically processed meat. It’s beef that’s been thinly sliced, loaded with salt, air-dried, and then packed into a jar to be sold on mass. The amount of sodium in one of these sandwiches is through the roof. Let’s not even get into the calories, fat content, or overall nutritional value. Or that there’s more processed cheese on it than in 4 boxes of Kraft Dinner. This isn’t one of those bad foods where you eat it yet feel satisfied after. This is one where you eat it and feel like there’s a basketball in your stomach after. Having been through my weight loss story, I can say that it is exactly because of these kinds of foods that you need to plan what you eat in advance. So you can readily say NO to the cheesesteak when you hear its processed voice calling.

5.Venti Double Chocolate Chip Frappuccino

If you’ve never had one of these bad boys, you may be wondering why I included this in a list about food. Just because it’s in a cup doesn’t make it a drink. Trust me, this is NOT coffee. It’s dessert through and through. If you ever want your own weight loss story, stay away from these. When you’re in line at Starbucks, don’t even look at it on the menu. Keep your eyes on the teas. Lots of choices here: Chai Brewed, Green tea, or any of the Tazo’s; try one of these. If those don’t sound appealing, my next advice: Run. Out the door, around the block. Go ahead and break a sweat, and pretty soon you’ll forget all about the fact you thought you wanted “coffee”. Thanks for reading.

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Creating Healthy Meal Plans For Weight Loss

As the saying goes, the journey of a thousand miles begins with a single step. What would that step be in my weight loss story? I couldn’t focus on losing 50 pounds or 100 pounds, but just on taking that first step. I dreaded the thought of me running on a tread mill at a public gym. Heck, I dreaded the thought of even running. So I was relieved when my doctor said we could start by focusing on my diet. At least for now.

The goal was to create healthy meal plans for weight loss that were designed just for me. My doctor explained how the right nutrition and dietary requirements are different for every person, because we all have different body types. That made sense I guess. I’m sure I don’t have the same dietary requirements as an NFL linebacker (though my husband might dare to question that). By developing a diet plan to burn fat designed just for my body type, we could accelerate the fat loss process. Which was exactly what I wanted to do!

I loved to cook, and was always finding new recipes on the Food Network, but I didn’t really know anything about making healthy meals plans for weight loss. It had just never been an issue. My husband had the metabolism of Michael Phelps, so I never had to worry about how much butter or oil I added, or about choosing low fat foods. He was like a dog. Whatever I put in his bowl, he devoured, and the feedback was always, “That was amazing, honey!” Combined with any series of belches of course.

I guess my weight was kind of sacrificed in the process. So if I was going to learn how to cook healthier meals, I would need some help! Food had always been my weakness, but the problem was that my genetics didn’t help my cause. I had more overweight family members than I could count on one hand! So if I was going to do this, I wasn’t interested in some 30 day Hollywood diet. I needed a lifestyle overhaul, a long-term plan that would keep the pounds off for good and give me a true weight loss story. A whole new way of looking at food and cooking. But where could I find such a thing?

To me being skinny seemed like it was all about starving yourself and eating lettuce all week. I didn’t mind celery, dipped in blue-cheese dressing that is, and with a side of honey garlic wings. Carrots were OK, glazed in butter and brown sugar. Apples? Sweet, green-apple pie, yes ma’am. Potatoes? Chili cheese fries! Corn? Slow baked shepherd’s pie! Man, this was gonna be harder than I thought! Would I ever have my own weight loss story?

That was the way I felt fourteen months ago. Losing weight and overcoming my food cravings seemed like an insurmountable obstacle. Read on to see how I finally did it. Without even going on a diet!

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